oh its monday!
We went to Sg Buloh hospital to see specialist for my son, but alas, they could not identify what is wrong with my son. Is that a good sign or a bad sign ?
I hope it is a good sign. But the rest of the day is black. 2 snickers and 1 coffee didnt help at all. And I dont have the slightest idea on what to cook. That is not good.
But I have made pudding yesterday. perhaps that with a cup pf indocafe is a good way to enjoy the rest of the day while i ponder on what to do tomorrow.
Btw, The Corn Custard Pudding courtesy of Rinn chan apron's of Love is fool-proof:
Corn Custard Pudding
Ingredients: 4 cups water 1 packet coconut powder ( Or thin coconut milk using the 4 cups of water) 1 1/4 cups custard powder 3/4 cups sugar, adjustable to your taste buds 1 cup cream style sweet corn a pinch of salt Screwpine leaves (Daun pandan) Method : 1. In a large casserole, combine all ingredients and put over medium heat. 2. Stir all the way until mixture thickens and produced bubbles on the surface. Continue stirring so as not to let the mixture crumble at the bottom of casserole. 3. When mixture turns shiny add in daun pandan. Occasionally stir for another 5 minutes and you are done. 4. Pour into mould tray or mould cups of your favourite. Leave to harden at room temperature. Do not chill when hot.
I hope it is a good sign. But the rest of the day is black. 2 snickers and 1 coffee didnt help at all. And I dont have the slightest idea on what to cook. That is not good.
But I have made pudding yesterday. perhaps that with a cup pf indocafe is a good way to enjoy the rest of the day while i ponder on what to do tomorrow.
Btw, The Corn Custard Pudding courtesy of Rinn chan apron's of Love is fool-proof:
Corn Custard Pudding
Ingredients: 4 cups water 1 packet coconut powder ( Or thin coconut milk using the 4 cups of water) 1 1/4 cups custard powder 3/4 cups sugar, adjustable to your taste buds 1 cup cream style sweet corn a pinch of salt Screwpine leaves (Daun pandan) Method : 1. In a large casserole, combine all ingredients and put over medium heat. 2. Stir all the way until mixture thickens and produced bubbles on the surface. Continue stirring so as not to let the mixture crumble at the bottom of casserole. 3. When mixture turns shiny add in daun pandan. Occasionally stir for another 5 minutes and you are done. 4. Pour into mould tray or mould cups of your favourite. Leave to harden at room temperature. Do not chill when hot.
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